MALTED MILK EGGS, MALTED MILK
Brand: Ferrara Candy Company
Nutrition Facts
Per serving (30.00 GRM)
Detailed Breakdown
| Fiber | 0.99 g | 4% DV |
| Sugar | 18.00 g | 36% DV |
| Saturated Fat | 3.50 g | 18% DV |
| Cholesterol | 5.10 mg | 2% DV |
| Sodium | 20.10 mg | 1% DV |
| Calcium | 30.00 mg | 3% DV |
| Iron | 1.00 mg | 6% DV |
| Potassium | 78.00 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
MILK CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN [AN EMULSIFIER], VANILLIN [ARTIFICIAL FLAVOR]), DEXTROSE, CORN SYRUP, MALT POWDER (MALTED BARLEY, WHEAT MILK, HYDROLYZED WHEAT GLUTEN, SODIUM BICARBONATE, SALT), SUGAR, LESS THAN 1% OF GUM ACACIA, MALT POWDER (MALT, CORN), ARTIFICIAL COLORING (TITANIUM DIOXIDE, YELLOW 5, BLUE 1, RED 40, YELLOW 6, RED 3), PALM KERNEL OIL, SHELLAC, NATURAL FLAVOR, CARNAUBA WAX.
Understanding MALTED MILK EGGS, MALTED MILK Nutrition
Per serving of 30.00GRM, MALTED MILK EGGS, MALTED MILK provides 140 calories with a macronutrient split of roughly 3% protein, 60% carbohydrates, and 37% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (60%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.