MALTED MILK EGGS
Brand: Ferrara Candy Company
Nutrition Facts
Per serving (30.00 GRM)
Detailed Breakdown
| Fiber | 0.99 g | 4% DV |
| Sugar | 19.00 g | 38% DV |
| Saturated Fat | 3.50 g | 18% DV |
| Cholesterol | 5.10 mg | 2% DV |
| Sodium | 24.90 mg | 1% DV |
| Calcium | 30.00 mg | 3% DV |
| Iron | 0.50 mg | 3% DV |
| Potassium | 60.00 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
MILK CHOCOLATE ( SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, SOY LECITHIN, SALT, VANILLA POWDER), DEXTROSE, CORN SYRUP, MALTED MILK POWDER (MALTED BARLEY, WHEAT, MILK, HYDROLYZED WHEAT GLUTEN, SALT, BAKING SODA), SUGAR, CONTAINS 2% OR LESS OF GUM ARABIC, PALM KERNEL OIL, MALTED BARLEY EXTRACT, COLOR ADDED, SHELLAC. VEGETABLE OIL (COCONUT AND CANOLA OIL), CARNAUBA WAX, BLUE 1 LAKE, RED 3. YELLOW 5, RED 40, BLUE 1, YELLOW 6, YELLOW 5 LAKE. BLUE 2 LAKE, NATURAL FLAVOR, RED 40 LAKE.
Understanding MALTED MILK EGGS Nutrition
Per serving of 30.00GRM, MALTED MILK EGGS provides 140 calories with a macronutrient split of roughly 3% protein, 60% carbohydrates, and 37% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (60%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.