LOW FAT SPREADABLE CREAM CHEESE WITH HERBS & SPICES
Brand: Ron's Wisconsin Cheese, LLC
Nutrition Facts
Per serving (28.00 GRM)
Detailed Breakdown
| Sugar | 3.00 g | 6% DV |
| Saturated Fat | 4.00 g | 20% DV |
| Cholesterol | 19.90 mg | 7% DV |
| Sodium | 180.00 mg | 8% DV |
| Calcium | 80.10 mg | 8% DV |
| Potassium | 150.00 mg | 3% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), NEUFCHATEL (PASTEURIZED MILK AND CREAM, SKIM MILK, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), WATER, REDUCED LACTOSE WHEY, WHEY, SEA SALT, SORBIC ACID (PRESERVATIVE), GARLIC POWDER, MINCED ONION, LACTIC ACID, PARSLEY FLAKES, ONION POWDER, GUAR GUM.
Understanding LOW FAT SPREADABLE CREAM CHEESE WITH HERBS & SPICES Nutrition
Per serving of 28.00GRM, LOW FAT SPREADABLE CREAM CHEESE WITH HERBS & SPICES provides 80 calories with a macronutrient split of roughly 15% protein, 15% carbohydrates, and 69% fat. This makes it a fat-dominant, moderate-calorie food within the Other category.
How it fits in a balanced diet: Fat provides most of the calories (69%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.