LENTIL GRAIN SPROUTED BREAD, LENTIL GRAIN
Brand: Morgan Wholesale Building Material, Co.
Nutrition Facts
Per serving (37.00 g)
Detailed Breakdown
| Fiber | 2.00 g | 7% DV |
| Sugar | 2.00 g | 4% DV |
| Sodium | 99.90 mg | 4% DV |
| Vitamin C | 24.30 mg | 27% DV |
| Calcium | 9.99 mg | 1% DV |
| Iron | 1.00 mg | 6% DV |
| Potassium | 77.00 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
ORGANIC SPROUTED WHOLE GRAIN WHEAT FLOUR, WATER, ORGANIC WHOLE RAISIN PUREE, ORGANIC WHEAT PROTEIN, ORGANIC ROLLED OATS, YEAST, ORGANIC SPROUTED LENTIL FLOUR, UNREFINED SALT, ORGANIC CAMU CAMU POWDER.
Understanding LENTIL GRAIN SPROUTED BREAD, LENTIL GRAIN Nutrition
Per serving of 37.00g, LENTIL GRAIN SPROUTED BREAD, LENTIL GRAIN provides 70 calories with a macronutrient split of roughly 20% protein, 75% carbohydrates, and 6% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, LENTIL GRAIN SPROUTED BREAD, LENTIL GRAIN stands out for its some fiber (2.0g) — contributes to daily intake; meaningful vitamin C (24.3mg) — antioxidant support.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (75%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.