LEMON PIES PASTRIES, LEMON PIES
Brand: Superior Cake Products, Inc.
Nutrition Facts
Per serving (85.00 g)
Detailed Breakdown
| Sugar | 21.00 g | 42% DV |
| Saturated Fat | 9.00 g | 45% DV |
| Sodium | 79.90 mg | 3% DV |
| Iron | 0.80 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, CORN SYRUP, GLYCERIN, HIGH FRUCTOSE CORN SYRUP, LEMON PUREE (LEMON, SUGAR, WATER, LEMON JUICE CONCENTRATE), MODIFIED CORN STARCH, CONTAINS 2% OR LESS: DEXTROSE, SALT, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE), NATURAL AND ARTIFICIAL FLAVOR, L-CYSTEINE, AGAR, CITRIC ACID, CELLULOSE GUM, XANTHAN GUM, MONO AND DIGLYCERIDES, DICALCIUM PHOSPHATE, SOY LECITHIN, ANNATTO (C
Understanding LEMON PIES PASTRIES, LEMON PIES Nutrition
Per serving of 85.00g, LEMON PIES PASTRIES, LEMON PIES provides 330 calories with a macronutrient split of roughly 1% protein, 52% carbohydrates, and 47% fat. This makes it a carbohydrate-dominant, high-calorie food within the Other category.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.