LEMON HERB VINAIGRETTE DRESSING, LEMON HERB

Brand: Pinnacle Foods Group LLC

Nutrition Facts

Per serving (30.00 MLT)

60
Calories
0.0g
Protein
3.0g
Carbs
5.0g
Fat

Detailed Breakdown

Sugar 3.00 g 6% DV
Saturated Fat 0.50 g 3% DV
Sodium 300.00 mg 13% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

Ingredients

WATER, DISTILLED VINEGAR, SUGAR, EXTRA VIRGIN OLIVE OIL, SOYBEAN OIL, SALT, APPLE CIDER VINEGAR, CONTAINS 2% OR LESS OF: HONEY, GARLIC*, NATURAL FLAVOR, XANTHAN GUM, ONION*, LEMON JUICE CONCENTRATE, ORANGE JUICE CONCENTRATE, SPICE, PARSLEY*, ORANGE PEEL*, BASIL*, BETA CAROTENE (COLOR), MIXED TOCOPHEROLS (ANTIOXIDANT), CITRIC ACID, ASCORBYL PALMITATE (ANTIOXIDANT), POTASSIUM SORBATE AND SODIUM BENZOATE AND CALCIUM DISODIUM EDTA (TO PROTECT QUALITY). *DRIED.

Understanding LEMON HERB VINAIGRETTE DRESSING, LEMON HERB Nutrition

Per serving of 30.00MLT, LEMON HERB VINAIGRETTE DRESSING, LEMON HERB provides 60 calories with a macronutrient split of roughly 0% protein, 21% carbohydrates, and 79% fat. This makes it a fat-dominant, moderate-calorie food within the Other category.

Key nutritional highlights: Among the macronutrients and micronutrients tracked, LEMON HERB VINAIGRETTE DRESSING, LEMON HERB stands out for its moderate sodium (300mg) — typical for processed foods.

How it fits in a balanced diet: Fat provides most of the calories (79%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.

Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.

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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.