LEMON CAKE BAR, LEMON CAKE
Brand: Rexall Sundown, Inc.
Nutrition Facts
Per serving (50.00 g)
Detailed Breakdown
| Fiber | 4.00 g | 14% DV |
| Sugar | 3.00 g | 6% DV |
| Saturated Fat | 4.00 g | 20% DV |
| Cholesterol | 5.00 mg | 2% DV |
| Sodium | 100.00 mg | 4% DV |
| Calcium | 130.00 mg | 13% DV |
| Iron | 0.10 mg | 1% DV |
| Potassium | 100.00 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
PROTEIN BLEND (MILK PROTEIN ISOLATE, PARTIALLY HYDROLYZED WHEY PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, CASEIN, WHEY PROTEIN CRISPS [WHEY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE, TAPIOCA STARCH, CALCIUM CARBONATE, SUNFLOWER LECITHIN]), GLYCERINE, FRACTIONATED PALM KERNEL AND PALM OIL, MILK PROTEIN CONCENTRATE, WATER, OLIGOFRUCTOSE, ERYTHRITOL, NATURAL FLAVOR, CANOLA OIL, HYDROLYZED GELATIN, BROWN RICE SYRUP, SOLUBLE TAPIOCA FIBER, INULIN, YOGURT POWDER (WHEY PROTEIN CONCENTRATE, NONFAT MILK, YOG
Understanding LEMON CAKE BAR, LEMON CAKE Nutrition
Per serving of 50.00g, LEMON CAKE BAR, LEMON CAKE provides 190 calories with a macronutrient split of roughly 39% protein, 30% carbohydrates, and 31% fat. This makes it a protein-rich, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, LEMON CAKE BAR, LEMON CAKE stands out for its high protein content (20.0g) — relevant for muscle recovery and satiety; some fiber (4.0g) — contributes to daily intake; notable calcium (130mg) — bone health.
How it fits in a balanced diet: With protein contributing roughly 39% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.