LEMON CAKE BAR, LEMON CAKE
Brand: Kize Concepts, Inc.
Nutrition Facts
Per serving (42.00 g)
Detailed Breakdown
| Fiber | 3.99 g | 14% DV |
| Sugar | 2.00 g | 4% DV |
| Saturated Fat | 6.00 g | 30% DV |
| Sodium | 210.00 mg | 9% DV |
| Calcium | 50.00 mg | 5% DV |
| Iron | 0.72 mg | 4% DV |
| Potassium | 2.10 mg | 0% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
INGREDIENTS: ALMONDS, ALMOND PROTEIN, COCONUT OIL, COCONUT FLOUR, TAPIOCA SYRUP, CRYSTALLINE ALLULOSE, STEVIA EXTRACT, MONK FRUIT EXTRACT, LEMON EXTRACT.
Understanding LEMON CAKE BAR, LEMON CAKE Nutrition
Per serving of 42.00g, LEMON CAKE BAR, LEMON CAKE provides 210 calories with a macronutrient split of roughly 18% protein, 16% carbohydrates, and 65% fat. This makes it a fat-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, LEMON CAKE BAR, LEMON CAKE stands out for its high protein content (10.0g) — relevant for muscle recovery and satiety; some fiber (4.0g) — contributes to daily intake.
How it fits in a balanced diet: Fat provides most of the calories (65%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.