KIMCHI WITH FISH SAUCE, KIMCHI
Brand: Lucky Things L.L.C.
Nutrition Facts
Per serving (28.00 GRM)
Detailed Breakdown
| Sugar | 1.00 g | 2% DV |
| Sodium | 180.00 mg | 8% DV |
| Vitamin C | 32.10 mg | 36% DV |
| Calcium | 19.90 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
NAPA CABBAGE, DAIKON RADISH, ONION, CARROT, RED PEPPER FLAKE, GREEN ONION, RED BOAT FISH SAUCE (ANCHOVY, SEA SALT), SEA SALT, GARLIC AND GINGER
Understanding KIMCHI WITH FISH SAUCE, KIMCHI Nutrition
Per serving of 28.00GRM, KIMCHI WITH FISH SAUCE, KIMCHI provides 15 calories with a macronutrient split of roughly 33% protein, 67% carbohydrates, and 0% fat. This makes it a carbohydrate-dominant, low-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, KIMCHI WITH FISH SAUCE, KIMCHI stands out for its meaningful vitamin C (32.1mg) — antioxidant support.
How it fits in a balanced diet: With protein contributing roughly 33% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.