JELLY BEANS CANDY, JELLY BEANS
Brand: The Kroger Co.
Nutrition Facts
Per serving (30.00 g)
Detailed Breakdown
| Sugar | 24.00 g | 48% DV |
| Calcium | 0.90 mg | 0% DV |
| Potassium | 0.90 mg | 0% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
SUGAR, CORN SYRUP, CORN STARCH, MODIFIED CORN STARCH, CONFECTIONER'S GLAZE, ARTIFICIAL AND NATURAL FLAVORS, CARNAUBA WAX, BEESWAX, ARTIFICIAL COLORS (YELLOW 6, YELLOW 5, RED 40, BLUE 1, RED 3).
Understanding JELLY BEANS CANDY, JELLY BEANS Nutrition
Per serving of 30.00g, JELLY BEANS CANDY, JELLY BEANS provides 110 calories with a macronutrient split of roughly 0% protein, 100% carbohydrates, and 0% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (100%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.