ISLAND FRUITS FRUIT SNACKS, ISLAND FRUITS
Brand: The Promotion In Motion Companies, Inc.
Nutrition Facts
Per serving (44.00 g)
Detailed Breakdown
| Fiber | 2.99 g | 11% DV |
| Sugar | 15.00 g | 30% DV |
| Sodium | 15.00 mg | 1% DV |
| Vitamin A | 2,841.00 IU | 57% DV |
| Vitamin C | 136.40 mg | 152% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
FRUIT PUREE (GRAPE, PEACH, PEAR, BANANA, MANGO, KIWI AND PASSION FRUIT), WATER, CORN SYRUP, SUGAR, INULIN (FROM CHICORY ROOT), MODIFIED CORN STARCH, GELATIN, CITRIC ACID, LACTIC ACID, ASCORBIC ACID (VITAMIN (), NATURAL AND ARTIFICIAL FLAVORS, ALPHA TOCOPHEROL ACETATE (VITAMIN E), VITAMIN A PALMITATE, SODIUM CITRATE, COCONUT OIL, CARNAUBA WAX, ANNATTO (COLOR) TURMERIC (COLOR), RED 40 AND BLUE 1.
Understanding ISLAND FRUITS FRUIT SNACKS, ISLAND FRUITS Nutrition
Per serving of 44.00g, ISLAND FRUITS FRUIT SNACKS, ISLAND FRUITS provides 130 calories with a macronutrient split of roughly 6% protein, 94% carbohydrates, and 0% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, ISLAND FRUITS FRUIT SNACKS, ISLAND FRUITS stands out for its some fiber (3.0g) — contributes to daily intake; meaningful vitamin C (136.4mg) — antioxidant support.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (94%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.