INSTANT RICE NOODLES
Brand: THE HUONG FOOD
Nutrition Facts
Per serving (60.00 g)
Detailed Breakdown
| Fiber | 0.78 g | 3% DV |
| Sugar | 3.30 g | 7% DV |
| Saturated Fat | 0.80 g | 4% DV |
| Sodium | 1,760.00 mg | 77% DV |
| Calcium | 12.00 mg | 1% DV |
| Iron | 0.40 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
INSTANT RICE NOODLES: RICE, SALT, SUGAR, STABILIZER, (PROPYLEN GLYCOL ALGINAT). SOUP BASE: SALT, SUGAR, FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE), POWDER (BLACK PEPPER, GARLIC, SOYA), SHRIMP POWDER [SALT, SUGAR, SHRIMP POWDER, SOYA PROTEIN, FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE), ANTICAKING (SILICON DIOXIDE), MALTODEXTRIN], CITRIC ACID, CARAMEL FOR COLORING, SILICON DIOXIDE. OIL PACK: SOY-BEAN OIL, EXTRACTED (SHRIMP,
Understanding INSTANT RICE NOODLES Nutrition
Per serving of 60.00g, INSTANT RICE NOODLES provides 221 calories with a macronutrient split of roughly 8% protein, 74% carbohydrates, and 18% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, INSTANT RICE NOODLES stands out for its high sodium (1,760mg, ~77% DV) — mind portions if monitoring blood pressure.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (74%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.