HUNGARIAN PASTRY ALMOND KIPFEL, HUNGARIAN PASTRY
Brand: General Handle Company
Nutrition Facts
Per serving (24.00 g)
Detailed Breakdown
| Sugar | 5.00 g | 10% DV |
| Saturated Fat | 3.50 g | 18% DV |
| Cholesterol | 35.00 mg | 12% DV |
| Sodium | 55.00 mg | 2% DV |
| Calcium | 11.00 mg | 1% DV |
| Iron | 1.00 mg | 6% DV |
| Potassium | 25.90 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, (BUTTER, SALT), SUGARED EGG YOLKS (EGG YOLKS, SUGAR), SOUR CREAM (GRADE A CULTURED CREAM), ALMOND FILLING ([WATER, SUGAR, ENRICHED WHEAT FLOUR, WATER, SOYBEAN AND/OR COTTONSEED OIL, NONFAT MILK SOLIDS, BAKING SODA, BAKING POWDER, DRY EGG YOLK, MANO & DIESTERS OF FATTY ACIDS, CORN SYRUP SOLIDS, DRY EGG WHITES, SALT, MONO & DIGLYCERIDES, WHEAT STARCH, SOY LECITHIN, DEXTROSE,
Understanding HUNGARIAN PASTRY ALMOND KIPFEL, HUNGARIAN PASTRY Nutrition
Per serving of 24.00g, HUNGARIAN PASTRY ALMOND KIPFEL, HUNGARIAN PASTRY provides 110 calories with a macronutrient split of roughly 7% protein, 44% carbohydrates, and 49% fat. This makes it a fat-dominant, moderate-calorie food within the Other category.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.