HERB ROASTED POTATOES, HERB ROASTED
Brand: The Kroger Co.
Nutrition Facts
Per serving (140.00 g)
Detailed Breakdown
| Fiber | 1.96 g | 7% DV |
| Sugar | 2.00 g | 4% DV |
| Saturated Fat | 2.51 g | 13% DV |
| Sodium | 601.00 mg | 26% DV |
| Vitamin A | 143.00 IU | 3% DV |
| Vitamin C | 6.40 mg | 7% DV |
| Calcium | 19.60 mg | 2% DV |
| Iron | 1.08 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
POTATOES, CANOLA OIL, OLIVE OIL, BASIL, GARLIC (WITH WATER, CITRIC ACID), WHITE BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE JUICE, SULFITES), SALT, SEA SALT, SUGAR, PEPPER.
Understanding HERB ROASTED POTATOES, HERB ROASTED Nutrition
Per serving of 140.00g, HERB ROASTED POTATOES, HERB ROASTED provides 300 calories with a macronutrient split of roughly 3% protein, 25% carbohydrates, and 72% fat. This makes it a fat-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, HERB ROASTED POTATOES, HERB ROASTED stands out for its high sodium (601mg, ~26% DV) — mind portions if monitoring blood pressure.
How it fits in a balanced diet: Fat provides most of the calories (72%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.