HERB & PEPPERCORN MEDLEY WITH REAL BUTTER & SPICES, HERB & PEPPERCORN
Brand: FRESH BLENDS
Nutrition Facts
Per serving (107.00 g)
Detailed Breakdown
| Fiber | 2.03 g | 7% DV |
| Sugar | 0.10 g | 0% DV |
| Saturated Fat | 2.70 g | 14% DV |
| Cholesterol | 11.80 mg | 4% DV |
| Sodium | 218.00 mg | 9% DV |
| Vitamin C | 20.70 mg | 23% DV |
| Calcium | 9.63 mg | 1% DV |
| Iron | 0.72 mg | 4% DV |
| Potassium | 560.00 mg | 12% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
FRESH IDAHO POTATOES, BUTTER (CREAM, SALT), CONTAINS 2% OR LESS OF: SPICES, GARLIC, BELL PEPPER, SUGAR, CELERY, NATURAL FLAVOR, SALT.
Understanding HERB & PEPPERCORN MEDLEY WITH REAL BUTTER & SPICES, HERB & PEPPERCORN Nutrition
Per serving of 107.00g, HERB & PEPPERCORN MEDLEY WITH REAL BUTTER & SPICES, HERB & PEPPERCORN provides 131 calories with a macronutrient split of roughly 9% protein, 64% carbohydrates, and 27% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, HERB & PEPPERCORN MEDLEY WITH REAL BUTTER & SPICES, HERB & PEPPERCORN stands out for its some fiber (2.0g) — contributes to daily intake; meaningful vitamin C (20.7mg) — antioxidant support; good potassium (560mg) — heart and muscle function.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (64%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.