HERB CHICKEN QUINOA BLEND, HERB CHICKEN
Brand: Hannaford Bros. Co.
Nutrition Facts
Per serving (45.00 g)
Detailed Breakdown
| Fiber | 1.98 g | 7% DV |
| Sugar | 2.00 g | 4% DV |
| Sodium | 250.00 mg | 11% DV |
| Iron | 1.00 mg | 6% DV |
| Potassium | 151.00 mg | 3% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
PARBOILED BROWN RICE, WHITE QUINOA, RED QUINOA, DEHYDRATED VEGETABLES (CARROT, CELERY), DEHYDRATED ONION, SEA SALT, DEHYDRATED GARLIC, SUGAR, RICE FLOUR, YEAST EXTRACTS, SPICES, CHICKEN BROTH, PAPRIKA, TURMERIC, AND LESS THAN 2% SUNFLOWER OIL AND RICE CONCENTRATE TO PREVENT CAKING.
Understanding HERB CHICKEN QUINOA BLEND, HERB CHICKEN Nutrition
Per serving of 45.00g, HERB CHICKEN QUINOA BLEND, HERB CHICKEN provides 160 calories with a macronutrient split of roughly 12% protein, 77% carbohydrates, and 11% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, HERB CHICKEN QUINOA BLEND, HERB CHICKEN stands out for its moderate protein (5.0g) — useful in mixed meals.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (77%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.