GREENBRIER INTERNATIONAL, PUDDING SNACKS, CHOCOLATE, CHOCOLATE
Brand: Lomax Corporation
Nutrition Facts
Per serving (99.00 g)
Detailed Breakdown
| Fiber | 0.99 g | 4% DV |
| Sugar | 18.00 g | 36% DV |
| Saturated Fat | 1.50 g | 8% DV |
| Sodium | 120.00 mg | 5% DV |
| Calcium | 100.00 mg | 10% DV |
| Iron | 0.36 mg | 2% DV |
| Potassium | 120.00 mg | 3% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
NONFAT MILK, WATER, SUGAR, MODIFIED FOOD STARCH, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL, HYDROGENATED PALM OIL, SUNFLOWER OIL, PARTIALLY HYDROGENATED SOYBEAN OIL), COCOA (PROCESSED WITH ALKALI), LESS THAN 1 PERCENT OF : SALT, TRICALCIUM PHOSPHATE, CALCIUM CARBONATE, SODIUM STAROYL LACTYLATE, ARTIFICIAL VANILLA FLAVOR, DISODIUM PHOSPHATE, NATURAL FLAVOR.
Understanding GREENBRIER INTERNATIONAL, PUDDING SNACKS, CHOCOLATE, CHOCOLATE Nutrition
Per serving of 99.00g, GREENBRIER INTERNATIONAL, PUDDING SNACKS, CHOCOLATE, CHOCOLATE provides 110 calories with a macronutrient split of roughly 7% protein, 78% carbohydrates, and 15% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, GREENBRIER INTERNATIONAL, PUDDING SNACKS, CHOCOLATE, CHOCOLATE stands out for its notable calcium (100mg) — bone health.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (78%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.