GORTON'S, FISH STICKS MINCED FISH FILLETS

Brand: Gorton's of Gloucester

Nutrition Facts

Per serving (86.00 g)

210
Calories
8.0g
Protein
19.0g
Carbs
11.0g
Fat

Detailed Breakdown

Fiber 1.98 g 7% DV
Sugar 3.00 g 6% DV
Saturated Fat 2.50 g 13% DV
Cholesterol 19.80 mg 7% DV
Sodium 310.00 mg 13% DV
Calcium 19.80 mg 2% DV
Iron 0.72 mg 4% DV
Potassium 180.00 mg 4% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

Ingredients

MINCED ALASKA POLLOCK, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (COTTONSEED, SOYBEAN AND/OR CANOLA), WATER, YELLOW CORN FLOUR, LESS THAN 2% OF: SUGAR, DEXTROSE, SALT, WHEY, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), YEAST, ONION POWDER, NATURAL FLAVOR, SODIUM TRIPOLYPHOSPHATE (TO RETAIN FISH MOISTURE), TBHQ (TO PROTECT FLAVOR).

Understanding GORTON'S, FISH STICKS MINCED FISH FILLETS Nutrition

Per serving of 86.00g, GORTON'S, FISH STICKS MINCED FISH FILLETS provides 210 calories with a macronutrient split of roughly 15% protein, 37% carbohydrates, and 48% fat. This makes it a fat-dominant, energy-dense food within the Other category.

Key nutritional highlights: Among the macronutrients and micronutrients tracked, GORTON'S, FISH STICKS MINCED FISH FILLETS stands out for its moderate protein (8.0g) — useful in mixed meals; moderate sodium (310mg) — typical for processed foods.

How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.

Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.

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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.