GLUTEN-FREE CHICKEN & RICE NOODLE SOUP, CHICKEN & RICE NOODLE
Brand: General Mills, Inc.
Nutrition Facts
Per serving (244.00 g)
Detailed Breakdown
| Fiber | 0.98 g | 4% DV |
| Sugar | 1.00 g | 2% DV |
| Saturated Fat | 0.49 g | 2% DV |
| Cholesterol | 14.60 mg | 5% DV |
| Sodium | 720.00 mg | 31% DV |
| Potassium | 349.00 mg | 7% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
CHICKEN BROTH, CARROTS, COOKED WHITE CHICKEN MEAT, RICE NOODLES (RICE FLOUR, WATER), CELERY. CONTAINS LESS THAN 2% OF: WATER, MODIFIED FOOD STARCH, CORN PROTEIN (HYDROLYZED), CHICKEN FAT, SALT, POTASSIUM CHLORIDE, CARROT PUREE, ONION POWDER, SUGAR, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, TOMATO EXTRACT, GARLIC POWDER, FLAVORING, DRIED PARSLEY, SPICE, DRIED CHIVES, MALTODEXTRIN, NATURAL FLAVOR, COLOR (TURMERIC EXTRACT, BETA CAROTENE).
Understanding GLUTEN-FREE CHICKEN & RICE NOODLE SOUP, CHICKEN & RICE NOODLE Nutrition
Per serving of 244.00g, GLUTEN-FREE CHICKEN & RICE NOODLE SOUP, CHICKEN & RICE NOODLE provides 90 calories with a macronutrient split of roughly 26% protein, 55% carbohydrates, and 19% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, GLUTEN-FREE CHICKEN & RICE NOODLE SOUP, CHICKEN & RICE NOODLE stands out for its moderate protein (6.0g) — useful in mixed meals; high sodium (720mg, ~31% DV) — mind portions if monitoring blood pressure; good potassium (349mg) — heart and muscle function.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.