GEFILTE FISH WITH CARROTS
Brand: R.A.B. Food Group, LLC
Nutrition Facts
Per serving (59.00 g)
Detailed Breakdown
| Sugar | 6.00 g | 12% DV |
| Cholesterol | 20.10 mg | 7% DV |
| Sodium | 420.00 mg | 18% DV |
| Vitamin A | 339.00 IU | 7% DV |
| Vitamin C | 2.00 mg | 2% DV |
| Calcium | 20.10 mg | 2% DV |
| Iron | 0.72 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
WATER, CARP, EGG WHITES, MULLET, SUGAR, MATZO MEAL (PASSOVER WHEAT FLOUR AND WATER), WHITEFISH, PIKE, POTATO STARCH, SALT, ONION, CARROTS, CARRAGEENAN, LOCUST BEAN GUM, POTASSIUM CHLORIDE, DIPOTASSIUM PHOSPHATE, NATURAL FLAVORINGS.
Understanding GEFILTE FISH WITH CARROTS Nutrition
Per serving of 59.00g, GEFILTE FISH WITH CARROTS provides 100 calories with a macronutrient split of roughly 73% protein, 0% carbohydrates, and 27% fat. This makes it a protein-rich, moderate-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, GEFILTE FISH WITH CARROTS stands out for its moderate protein (9.0g) — useful in mixed meals; moderate sodium (420mg) — typical for processed foods.
How it fits in a balanced diet: With protein contributing roughly 73% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.