GEFILTE FISH
Brand: Alle Processing Corp
Nutrition Facts
Per serving (55.00 g)
Detailed Breakdown
| Sugar | 1.00 g | 2% DV |
| Saturated Fat | 1.00 g | 5% DV |
| Cholesterol | 40.20 mg | 13% DV |
| Sodium | 220.00 mg | 10% DV |
| Calcium | 19.80 mg | 2% DV |
| Iron | 0.36 mg | 2% DV |
| Potassium | 105.00 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
WHITE FISH, EGGS, ONIONS, SUGAR, COTTONSEED OIL, WATER, POTATO STARCH, SALT, WHITE PEPPER.
Understanding GEFILTE FISH Nutrition
Per serving of 55.00g, GEFILTE FISH provides 76 calories with a macronutrient split of roughly 32% protein, 43% carbohydrates, and 24% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, GEFILTE FISH stands out for its moderate protein (6.0g) — useful in mixed meals.
How it fits in a balanced diet: With protein contributing roughly 32% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.