GARLIC HERB PORK TENDERLOIN, GARLIC HERB
Brand: Seaboard Foods LLC
Nutrition Facts
Per serving (112.00 g)
Detailed Breakdown
| Saturated Fat | 1.00 g | 5% DV |
| Cholesterol | 60.50 mg | 20% DV |
| Sodium | 680.00 mg | 30% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
SEA SALT, DEHYDRATED GARLIC, ROSEMARY, DEHYDRATED ONION, BASIL AND OREGANO.
Understanding GARLIC HERB PORK TENDERLOIN, GARLIC HERB Nutrition
Per serving of 112.00g, GARLIC HERB PORK TENDERLOIN, GARLIC HERB provides 110 calories with a macronutrient split of roughly 70% protein, 10% carbohydrates, and 20% fat. This makes it a protein-rich, moderate-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, GARLIC HERB PORK TENDERLOIN, GARLIC HERB stands out for its high protein content (20.0g) — relevant for muscle recovery and satiety; high sodium (680mg, ~30% DV) — mind portions if monitoring blood pressure.
How it fits in a balanced diet: With protein contributing roughly 70% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.