GARLIC & HERB FOCACCIA, GARLIC & HERB
Brand: Wal-Mart Stores, Inc.
Nutrition Facts
Per serving (57.00 g)
Detailed Breakdown
| Fiber | 1.03 g | 4% DV |
| Sugar | 1.00 g | 2% DV |
| Sodium | 300.00 mg | 13% DV |
| Calcium | 30.20 mg | 3% DV |
| Iron | 2.00 mg | 11% DV |
| Potassium | 50.20 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF BASIL, DOUGH CONDITIONERS (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) , ASCORBIC ACID, ENZYMES) , GARLIC , MALT BLEND (MALTED BARLEY FLOUR, WHEAT FLOUR, TAPIOCA DEXTRIN), OREGANO, PRESERVATIVES (CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID), ROSEMARY, SALT, SUGAR, VIN
Understanding GARLIC & HERB FOCACCIA, GARLIC & HERB Nutrition
Per serving of 57.00g, GARLIC & HERB FOCACCIA, GARLIC & HERB provides 160 calories with a macronutrient split of roughly 10% protein, 70% carbohydrates, and 20% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, GARLIC & HERB FOCACCIA, GARLIC & HERB stands out for its moderate sodium (300mg) — typical for processed foods; iron content (2.0mg) — supports oxygen transport.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (70%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.