GARLIC HERB CHEDDAR CHEESE, GARLIC; HERB
Brand: Agri-Mark, Inc.
Nutrition Facts
Per serving (28.00 GRM)
Detailed Breakdown
| Saturated Fat | 6.00 g | 30% DV |
| Cholesterol | 30.00 mg | 10% DV |
| Sodium | 200.00 mg | 9% DV |
| Calcium | 194.00 mg | 19% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
PASTEURIZED MILK, CHEESE CULTURES, SALT, DILL, MINCED GARLIC, ENZYMES
Understanding GARLIC HERB CHEDDAR CHEESE, GARLIC; HERB Nutrition
Per serving of 28.00GRM, GARLIC HERB CHEDDAR CHEESE, GARLIC; HERB provides 110 calories with a macronutrient split of roughly 25% protein, 4% carbohydrates, and 72% fat. This makes it a fat-dominant, moderate-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, GARLIC HERB CHEDDAR CHEESE, GARLIC; HERB stands out for its moderate protein (7.0g) — useful in mixed meals; notable calcium (194mg) — bone health.
How it fits in a balanced diet: Fat provides most of the calories (72%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.