GARLIC HERB ATLANTIC SALMON, GARLIC HERB
Brand: Marine Harvest USA, LLC
Nutrition Facts
Per serving (113.00 GRM)
Detailed Breakdown
| Saturated Fat | 2.50 g | 13% DV |
| Cholesterol | 65.50 mg | 22% DV |
| Sodium | 540.00 mg | 23% DV |
| Vitamin D | 7.91 IU | 1% DV |
| Calcium | 39.60 mg | 4% DV |
| Iron | 0.31 mg | 2% DV |
| Potassium | 420.00 mg | 9% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
ATLANTIC SALMON (SALMO SALAR) COLOR ADDED THROUGH FEED, DEHYDRATED GARLIC, DEHYDRATED ONION, SALT, SPICES, NATURAL FLAVORS, SILICON DIOXIDE ADDED TO PREVENT CAKING.
Understanding GARLIC HERB ATLANTIC SALMON, GARLIC HERB Nutrition
Per serving of 113.00GRM, GARLIC HERB ATLANTIC SALMON, GARLIC HERB provides 250 calories with a macronutrient split of roughly 35% protein, 3% carbohydrates, and 61% fat. This makes it a fat-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, GARLIC HERB ATLANTIC SALMON, GARLIC HERB stands out for its high protein content (22.0g) — relevant for muscle recovery and satiety; moderate sodium (540mg) — typical for processed foods; good potassium (420mg) — heart and muscle function.
How it fits in a balanced diet: With protein contributing roughly 35% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.