FRUIT & NUT CAKE, FRUIT & NUT
Brand: Beatrice Bakery Company
Nutrition Facts
Per serving (113.00 g)
Detailed Breakdown
| Fiber | 2.03 g | 7% DV |
| Sugar | 36.00 g | 72% DV |
| Saturated Fat | 5.00 g | 25% DV |
| Cholesterol | 59.90 mg | 20% DV |
| Sodium | 260.00 mg | 11% DV |
| Vitamin A | 265.00 IU | 5% DV |
| Calcium | 59.90 mg | 6% DV |
| Iron | 1.08 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
GLACE PINEAPPLE (PINEAPPLE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, POTASSIUM SORBATE & SODIUM BENZOATE [PRESERVATIVES], OLEORESIN TURMERIC [COLOR], SULFUR DIOXIDE [PRESERVATIVE]), GLACE RED CHERRIES (CHERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, POTASSIUM SORBATE & SODIUM BENZOATE [PRESERVATIVES], RED 40, SULFUR DIOXIDE [PRESERVATIVE]), PECANS, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIAC
Understanding FRUIT & NUT CAKE, FRUIT & NUT Nutrition
Per serving of 113.00g, FRUIT & NUT CAKE, FRUIT & NUT provides 450 calories with a macronutrient split of roughly 4% protein, 59% carbohydrates, and 38% fat. This makes it a carbohydrate-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, FRUIT & NUT CAKE, FRUIT & NUT stands out for its some fiber (2.0g) — contributes to daily intake.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.