FRUIT DIP, FRUIT
Brand: Hy-Vee, Inc.
Nutrition Facts
Per serving (28.00 GRM)
Detailed Breakdown
| Sugar | 6.00 g | 12% DV |
| Saturated Fat | 3.00 g | 15% DV |
| Cholesterol | 15.10 mg | 5% DV |
| Sodium | 59.90 mg | 3% DV |
| Calcium | 19.90 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
NEUFCHTEL CHEESE (PASTEURIZED MILK AND CREAM, SKIM MILK, CHEESE CULTURE, SALT, CAROB BEAN GUM), SOUR CREAM (CULTURED GRADE A CREAM AND MILK, NONFAT DRY MILK, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, NATAMYCIN [NATURAL PRESERVATIVE]), SUGAR, IMITATION VANILLA FLAVOR (WATER, VANILLIN, CARAMEL COLOR, ETHYL VANILLIN, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE]), WATER, POTASSIUM SORBATE (PRESERVATIVE).
Understanding FRUIT DIP, FRUIT Nutrition
Per serving of 28.00GRM, FRUIT DIP, FRUIT provides 70 calories with a macronutrient split of roughly 6% protein, 35% carbohydrates, and 59% fat. This makes it a fat-dominant, moderate-calorie food within the Other category.
How it fits in a balanced diet: Fat provides most of the calories (59%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.