FROSTED TOASTER PASTRIES, PUMPKIN SPICE
Brand: Supervalu, Inc.
Nutrition Facts
Per serving (104.00 g)
Detailed Breakdown
| Fiber | 1.04 g | 4% DV |
| Sugar | 41.00 g | 82% DV |
| Saturated Fat | 5.00 g | 25% DV |
| Sodium | 250.00 mg | 11% DV |
| Vitamin A | 19,885.00 IU | 398% DV |
| Calcium | 41.60 mg | 4% DV |
| Iron | 5.00 mg | 28% DV |
| Potassium | 328.00 mg | 7% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, PALM OIL, CONTAINS LESS THAN 2% OF: WHEY PERMEATE, WATER, MODIFIED CORN STARCH, PRECOOKED YELLOW CORN MEAL, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), CINNAMON, SPICES, COLOR ADDED, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), GELATIN, SOY LECITHIN, YELLOW CORN FLOUR, ENZYME MODIFIED SOY PROTEIN, VITAMIN A
Understanding FROSTED TOASTER PASTRIES, PUMPKIN SPICE Nutrition
Per serving of 104.00g, FROSTED TOASTER PASTRIES, PUMPKIN SPICE provides 400 calories with a macronutrient split of roughly 3% protein, 74% carbohydrates, and 23% fat. This makes it a carbohydrate-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, FROSTED TOASTER PASTRIES, PUMPKIN SPICE stands out for its iron content (5.0mg) — supports oxygen transport; good potassium (328mg) — heart and muscle function.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (74%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.