FROSTED BANANA BREAD TOASTER PASTRIES, FROSTED BANANA BREAD
Brand: The Kellogg Company
Nutrition Facts
Per serving (96.00 GRM)
Detailed Breakdown
| Fiber | 0.96 g | 3% DV |
| Sugar | 34.00 g | 68% DV |
| Saturated Fat | 2.50 g | 13% DV |
| Sodium | 360.00 mg | 16% DV |
| Calcium | 20.20 mg | 2% DV |
| Iron | 1.40 mg | 8% DV |
| Potassium | 90.20 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, CORN SYRUP, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), MOLASSES, BLEACHED WHEAT FLOUR. CONTAINS 2% OR LESS OF WHEAT STARCH, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CINNAMON, GLYCERIN, SOY LECITHIN, BANANA POWDER (BANANAS, CITRIC ACID AND ASCORBIC ACID [TO MAINTAIN COLOR]), GELATIN, GINGER, NATURAL AND ARTIFICI
Understanding FROSTED BANANA BREAD TOASTER PASTRIES, FROSTED BANANA BREAD Nutrition
Per serving of 96.00GRM, FROSTED BANANA BREAD TOASTER PASTRIES, FROSTED BANANA BREAD provides 360 calories with a macronutrient split of roughly 4% protein, 76% carbohydrates, and 19% fat. This makes it a carbohydrate-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, FROSTED BANANA BREAD TOASTER PASTRIES, FROSTED BANANA BREAD stands out for its moderate sodium (360mg) — typical for processed foods.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (76%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.