FROOT LOOPS FLAVOR TOASTER PASTRIES

Brand: The Kellogg Company

Nutrition Facts

Per serving (96.00 GRM)

370
Calories
4.0g
Protein
70.0g
Carbs
9.0g
Fat

Detailed Breakdown

Fiber 0.96 g 3% DV
Sugar 30.00 g 60% DV
Saturated Fat 3.00 g 15% DV
Sodium 320.00 mg 14% DV
Iron 1.50 mg 8% DV
Potassium 40.30 mg 1% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B [THIAMIN MONONITRATE], VITAMIN B [RIBOFLAVIN], FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), SUGAR, BLEACHED WHEAT FLOUR, CONTAINS 2% OR LESS OF WHEAT STARCH, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), GELATIN, NATURAL FLAVORS, COLOR ADDED, XANTHAN GUM, SOY LECITHIN, RED 40 LAKE, RED 40, BLUE 1, YELLOW 5

Understanding FROOT LOOPS FLAVOR TOASTER PASTRIES Nutrition

Per serving of 96.00GRM, FROOT LOOPS FLAVOR TOASTER PASTRIES provides 370 calories with a macronutrient split of roughly 4% protein, 74% carbohydrates, and 21% fat. This makes it a carbohydrate-dominant, high-calorie food within the Other category.

Key nutritional highlights: Among the macronutrients and micronutrients tracked, FROOT LOOPS FLAVOR TOASTER PASTRIES stands out for its moderate sodium (320mg) — typical for processed foods.

How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (74%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.

Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.

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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.