FOR ENTREES, SALADS AND DESSERTS
Brand: Morinaga Nutritional Foods Inc
Nutrition Facts
Per serving (85.00 g)
Detailed Breakdown
| Sodium | 15.30 mg | 1% DV |
| Calcium | 20.40 mg | 2% DV |
| Iron | 0.72 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
FILTERED WATER, SOYBEANS, ISOLATED SOY PROTEIN, GLUCONOLACTONE*, CALCIUM CHLORIDE. *GLUCONOLACTONE IS A NON-DAIRY COAGULANT DERIVED FROM NON-GMO CORN STARCH.
Understanding FOR ENTREES, SALADS AND DESSERTS Nutrition
Per serving of 85.00g, FOR ENTREES, SALADS AND DESSERTS provides 50 calories with a macronutrient split of roughly 44% protein, 15% carbohydrates, and 41% fat. This makes it a protein-rich, moderate-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, FOR ENTREES, SALADS AND DESSERTS stands out for its moderate protein (6.0g) — useful in mixed meals.
How it fits in a balanced diet: With protein contributing roughly 44% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.