FISH TACOS
Brand: Snap Kitchen Investments, LLC
Nutrition Facts
Per serving (196.00 g)
Detailed Breakdown
| Fiber | 5.10 g | 18% DV |
| Sugar | 3.00 g | 6% DV |
| Saturated Fat | 2.51 g | 13% DV |
| Cholesterol | 70.60 mg | 24% DV |
| Sodium | 570.00 mg | 25% DV |
| Calcium | 70.60 mg | 7% DV |
| Iron | 32.00 mg | 178% DV |
| Potassium | 408.00 mg | 9% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
BARRAMUNDI FISH, GREEN CABBAGE, PALEO TORTILLA (WATER, CASSAVA FLOUR, ARROWROOT FLOUR, EGG, EXTRA VIRGIN OLIVE OIL, COCONUT FLOUR, TURMERIC, CUMIN, SEA SALT, CAYENNE PEPPER), CARROT, RED CABBAGE, RADISH, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC, SILICON DIOXIDE), CILANTRO, SEA SALT, GROUND BLACK PEPPER, GREEN SALSA (AVOCADO, JALAPENO, WATER, YELLOW ONION, EXTRA VIRGIN OLIVE OIL, LIME JUICE, CILANTRO, SEA SALT)
Understanding FISH TACOS Nutrition
Per serving of 196.00g, FISH TACOS provides 300 calories with a macronutrient split of roughly 33% protein, 29% carbohydrates, and 37% fat. This makes it a fat-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, FISH TACOS stands out for its high protein content (26.0g) — relevant for muscle recovery and satiety; substantial fiber (5.1g) — supports digestive health; moderate sodium (570mg) — typical for processed foods; iron content (32.0mg) — supports oxygen transport.
How it fits in a balanced diet: With protein contributing roughly 33% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.