FISH TACO SAUCE, FISH TACO
Brand: Louisiana Fish Fry Ltd.
Nutrition Facts
Per serving (28.00 GRM)
Detailed Breakdown
| Sugar | 3.00 g | 6% DV |
| Saturated Fat | 2.00 g | 10% DV |
| Cholesterol | 15.10 mg | 5% DV |
| Sodium | 440.00 mg | 19% DV |
| Calcium | 8.12 mg | 1% DV |
| Potassium | 21.00 mg | 0% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
SOYBEAN OIL (HIGHLY REFINED), WATER, HIGH FRUCTOSE CORN SYRUP, SALT, DISTILLED VINEGAR, LIME JUICE CONCENTRATE, EGG YOLK, SOUR CREAM POWDER (CREAM, CULTURES, LACTIC ACID, CULTURED NONFAT MILK SOLIDS, AND CITRIC ACID), LESS THAN 2% OF THE FOLLOWING: RED JALAPENOS, DRIED CHIPOTLE PEPPER, CUMIN, DRIED GARLIC, DRIED GUAJILLO CHILI, DRIED ONION, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), NATURAL FLAVOR, SPICES, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
Understanding FISH TACO SAUCE, FISH TACO Nutrition
Per serving of 28.00GRM, FISH TACO SAUCE, FISH TACO provides 120 calories with a macronutrient split of roughly 0% protein, 13% carbohydrates, and 87% fat. This makes it a fat-dominant, moderate-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, FISH TACO SAUCE, FISH TACO stands out for its moderate sodium (440mg) — typical for processed foods.
How it fits in a balanced diet: Fat provides most of the calories (87%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.