FISH RUB SEASONING BLEND, FISH RUB
Brand: Maple Grove Farms Of Vermont Inc.
Nutrition Facts
Per serving (2.00 g)
Detailed Breakdown
| Sodium | 350.00 mg | 15% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
INGREDIENTS: SALT, SUGAR, DRIED ONION, SPICES, PAPRIKA, DRIED LEMON PEEL, ORANGE JUICE POWDER, DRIED ORANGE PEEL, LEMON JUICE POWDER, CALCIUM CARBONATE, CELERY SEED, GROUND CELERY, SOYBEAN OIL, DRIED CILANTRO, NATURAL FLAVOR.
Understanding FISH RUB SEASONING BLEND, FISH RUB Nutrition
Per serving of 2.00g, FISH RUB SEASONING BLEND, FISH RUB provides 5 calories with a macronutrient split of roughly 0% protein, 100% carbohydrates, and 0% fat. This makes it a carbohydrate-dominant, low-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, FISH RUB SEASONING BLEND, FISH RUB stands out for its moderate sodium (350mg) — typical for processed foods.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (100%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.