FISH FLAVORED BOUILLON
Brand: Madame Gougousse Foods Corp.
Nutrition Facts
Per serving (5.00 g)
Detailed Breakdown
| Sugar | 1.00 g | 2% DV |
| Saturated Fat | 0.10 g | 1% DV |
| Trans Fat | 0.10 g | 0% DV |
| Sodium | 870.00 mg | 38% DV |
| Iron | 0.36 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
THIS DEHYDRATED FOOD PRODUCTS IS MADE WITH: SALT, CORN STARCH, FLAVOUR ENHANCER (MONOSODIUM GLUTAMATE), SUGAR, HYDROGENATED VEGETABLE PALM OIL, SOYBEAN VEGETABLE PROTEINS EXTRACTS, YEAST EXTRACT, ARTIFICIAL FISH FLAVOR, ONION POWDER, GARLIC POWDER, PEPPER.
Understanding FISH FLAVORED BOUILLON Nutrition
Per serving of 5.00g, FISH FLAVORED BOUILLON provides 10 calories with a macronutrient split of roughly 26% protein, 0% carbohydrates, and 74% fat. This makes it a fat-dominant, low-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, FISH FLAVORED BOUILLON stands out for its high sodium (870mg, ~38% DV) — mind portions if monitoring blood pressure.
How it fits in a balanced diet: Fat provides most of the calories (74%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.