FISH CAKES

Brand: National Fish & Seafood Inc.

Nutrition Facts

Per serving (112.00 g)

240
Calories
8.0g
Protein
38.0g
Carbs
6.0g
Fat

Detailed Breakdown

Fiber 1.01 g 4% DV
Sugar 7.00 g 14% DV
Saturated Fat 1.00 g 5% DV
Cholesterol 4.48 mg 1% DV
Sodium 820.00 mg 36% DV
Calcium 99.70 mg 10% DV
Iron 0.36 mg 2% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

Ingredients

POLLOCK, WHITING, COD, HADDOCK, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED FOOD STARCH, DEXTROSE, SALT, ENRICHED YELLOW CORN FLOUR (CORN FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, SOYBEAN OIL, EXTRACTIVES OF PAPRIKA, SPICE EXTRACTIVE, SPICE, GARLIC POWDER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE). FRIED IN VEGETABLE OIL (COTTONSEED, CANOLA AND/OR SOYBEAN OIL).

Related Foods in Other

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BIRTHDAY CAKE TASTY PASTRY, BIRTHDAY CAKE
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110 cal · 4.0g protein
SC MUSTARD SAUCE
50 cal · 0.0g protein
Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.