FAR FAST BLEND
Brand: Hannaford Bros. Co.
Nutrition Facts
Per serving (85.00 g)
Detailed Breakdown
| Fiber | 2.04 g | 7% DV |
| Sugar | 2.00 g | 4% DV |
| Sodium | 34.80 mg | 2% DV |
| Vitamin A | 2,941.00 IU | 59% DV |
| Vitamin C | 49.40 mg | 55% DV |
| Calcium | 60.40 mg | 6% DV |
| Iron | 0.72 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
BOK CHOY, WATER CHESTNUTS, RED BELL PEPPER, GREEN ONION
Understanding FAR FAST BLEND Nutrition
Per serving of 85.00g, FAR FAST BLEND provides 20 calories with a macronutrient split of roughly 17% protein, 83% carbohydrates, and 0% fat. This makes it a carbohydrate-dominant, low-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, FAR FAST BLEND stands out for its some fiber (2.0g) — contributes to daily intake; meaningful vitamin C (49.4mg) — antioxidant support.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (83%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.