EGG & CHEESE PITA SNACK SANDWICHES, EGG & CHEESE
Brand: Sandwich Bros. of Wisconsin, LLC
Nutrition Facts
Per serving (71.00 g)
Detailed Breakdown
| Fiber | 0.99 g | 4% DV |
| Saturated Fat | 4.00 g | 20% DV |
| Cholesterol | 95.10 mg | 32% DV |
| Sodium | 470.00 mg | 20% DV |
| Calcium | 110.00 mg | 11% DV |
| Iron | 0.60 mg | 3% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
WHOLE EGG CHEESE PATTY (WHOLE EGGS, PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)}, WATER, CREAM, SODIUM PHOSPHATE, SALT, APO-CAROTENAL {COLOR}, ENZYMES], WATER, CORN STARCH, NONFAT DRY MILK, SALT, XANTHAN GUM, CITRIC ACID), POCKET BREAD (WHEAT FLOUR, WATER, HIGH OLEIC SUNFLOWER OIL, SUGAR, SALT, BAKERS YEAST EXTRACT, MALTED BARLEY FLOUR), PASTEURIZED PROCESS AMERICAN CHEESE (CULTURED MILK, WATER, CREAM, SODIUM PHOS
Understanding EGG & CHEESE PITA SNACK SANDWICHES, EGG & CHEESE Nutrition
Per serving of 71.00g, EGG & CHEESE PITA SNACK SANDWICHES, EGG & CHEESE provides 170 calories with a macronutrient split of roughly 20% protein, 37% carbohydrates, and 44% fat. This makes it a fat-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, EGG & CHEESE PITA SNACK SANDWICHES, EGG & CHEESE stands out for its moderate protein (8.0g) — useful in mixed meals; moderate sodium (470mg) — typical for processed foods; notable calcium (110mg) — bone health.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.