DOUGH FOR PASTRIES
Brand: Pro Hats
Nutrition Facts
Per serving (40.00 g)
Detailed Breakdown
| Fiber | 1.00 g | 4% DV |
| Sugar | 1.00 g | 2% DV |
| Saturated Fat | 3.00 g | 15% DV |
| Trans Fat | 0.30 g | 0% DV |
| Cholesterol | 4.80 mg | 2% DV |
| Sodium | 220.00 mg | 10% DV |
| Calcium | 24.00 mg | 2% DV |
| Iron | 0.10 mg | 1% DV |
| Potassium | 27.20 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
WHEAT FLOUR, MARGARINE (BEEF FAT REFINED, WATER, EMULSIFIER INS 471, PRESERVATIVE INS 211, ANTIOXIDANT INS 330), WATER, SALT, PRESERVATIVES (INS 282 AND INS 200).
Understanding DOUGH FOR PASTRIES Nutrition
Per serving of 40.00g, DOUGH FOR PASTRIES provides 140 calories with a macronutrient split of roughly 8% protein, 54% carbohydrates, and 38% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.