DANISH PASTRY, CHEERY CHEESE
Brand: McKee Foods Corporation
Nutrition Facts
Per serving (57.00 g)
Detailed Breakdown
| Fiber | 1.03 g | 4% DV |
| Sugar | 16.00 g | 32% DV |
| Saturated Fat | 4.00 g | 20% DV |
| Cholesterol | 5.13 mg | 2% DV |
| Sodium | 180.00 mg | 8% DV |
| Vitamin A | 702.00 IU | 14% DV |
| Calcium | 99.80 mg | 10% DV |
| Iron | 0.72 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, WATER, MARGARINE (PALM OIL, WATER, SALT, MONOGLYCERIDES, NATURAL FLAVOR, CITRIC ACID, BETA CAROTENE COLOR, VITAMIN A PALMITATE), CHERRIES. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, EGGS, YEAST, PALM OIL, DEXTROSE, EGG WHITES, PASTEURIZED CULTURED CREAM, SALT, EMULSIFIERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE), CALCIUM CARBONATE, MODIFIED
Understanding DANISH PASTRY, CHEERY CHEESE Nutrition
Per serving of 57.00g, DANISH PASTRY, CHEERY CHEESE provides 230 calories with a macronutrient split of roughly 5% protein, 56% carbohydrates, and 39% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.