DANISH PASTRY, APPLE CINNAMON
Brand: McKee Foods Corporation
Nutrition Facts
Per serving (142.00 g)
Detailed Breakdown
| Fiber | 2.98 g | 11% DV |
| Sugar | 24.00 g | 48% DV |
| Saturated Fat | 12.00 g | 60% DV |
| Cholesterol | 9.94 mg | 3% DV |
| Sodium | 601.00 mg | 26% DV |
| Vitamin A | 880.00 IU | 18% DV |
| Calcium | 79.50 mg | 8% DV |
| Iron | 2.70 mg | 15% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, PALM AND/OR SOYBEAN OIL, RECONSTITUTED APPLES (SULFITE TREATED TO PRESERVE COLOR), SUGAR, HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGGS, DEXTROSE, YEAST, CORN SYRUP, MODIFIED CORN STARCH, SALT, EMULSIFIERS (MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), NATURAL AND ARTIFICIAL FLAVORS, APPLE JUICE CONCENTRATE, C
Understanding DANISH PASTRY, APPLE CINNAMON Nutrition
Per serving of 142.00g, DANISH PASTRY, APPLE CINNAMON provides 510 calories with a macronutrient split of roughly 6% protein, 52% carbohydrates, and 43% fat. This makes it a carbohydrate-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, DANISH PASTRY, APPLE CINNAMON stands out for its moderate protein (7.0g) — useful in mixed meals; some fiber (3.0g) — contributes to daily intake; high sodium (601mg, ~26% DV) — mind portions if monitoring blood pressure; iron content (2.7mg) — supports oxygen transport.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.