CURATE, SNACK BARS, DARK CHOCOLATE & ALMONDS, DARK CHOCOLATE & ALMONDS
Brand: Abbott Laboratories Inc
Nutrition Facts
Per serving (45.00 g)
Detailed Breakdown
| Fiber | 3.02 g | 11% DV |
| Sugar | 10.00 g | 20% DV |
| Saturated Fat | 3.00 g | 15% DV |
| Sodium | 230.00 mg | 10% DV |
| Potassium | 200.00 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
MARCONA ALMONDS, BROWN RICE SYRUP, CRISP SORGHUM, ORGANIC BLUE AGAVE NECTAR SYRUP, SUGAR, HEMP SEEDS, CHOCOLATE LIQUOR, TAPIOCA SYRUP, ALMONDS BUTTER, PEA PROTEIN, COCOA BUTTER, QUINOA, COCOA NIBS, EXPELLER PRESSED GRAPESEED OIL; LESS THAN 2% OF THE FOLLOWING: CHICORY ROOT FIBER, COCONUT OIL, CALIFORNIA SEA SALT, WATER, COCOA EXTRACT, VANILLA EXTRACT, SALT, SOY LECITHIN, NATURAL FLAVOR, PECTIN, TAPIOCA STARCH.
Understanding CURATE, SNACK BARS, DARK CHOCOLATE & ALMONDS, DARK CHOCOLATE & ALMONDS Nutrition
Per serving of 45.00g, CURATE, SNACK BARS, DARK CHOCOLATE & ALMONDS, DARK CHOCOLATE & ALMONDS provides 200 calories with a macronutrient split of roughly 13% protein, 36% carbohydrates, and 51% fat. This makes it a fat-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, CURATE, SNACK BARS, DARK CHOCOLATE & ALMONDS, DARK CHOCOLATE & ALMONDS stands out for its moderate protein (7.0g) — useful in mixed meals; some fiber (3.0g) — contributes to daily intake.
How it fits in a balanced diet: Fat provides most of the calories (51%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.