CRUNCHY BREADED FISH FILLETS

Brand: Gorton's of Gloucester

Nutrition Facts

Per serving (108.00 g)

240
Calories
10.0g
Protein
23.0g
Carbs
12.0g
Fat

Detailed Breakdown

Fiber 0.97 g 3% DV
Sugar 3.00 g 6% DV
Saturated Fat 3.00 g 15% DV
Cholesterol 24.80 mg 8% DV
Sodium 530.00 mg 23% DV
Calcium 20.50 mg 2% DV
Iron 1.08 mg 6% DV
Potassium 180.00 mg 4% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

Ingredients

ALASKA POLLOCK, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (COTTONSEED AND/OR SOYBEAN), WATER, YELLOW CORN FLOUR, LESS THAN 2% OF: SUGAR, SALT, WHEY, DEXTROSE, YEAST, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CARAMEL COLOR, ONION POWDER, COLORED WITH PAPRIKA, ANNATTO, AND TURMERIC EXTRACTS, NATURAL FLAVOR, TBHQ (TO PROTECT FLAVOR).

Understanding CRUNCHY BREADED FISH FILLETS Nutrition

Per serving of 108.00g, CRUNCHY BREADED FISH FILLETS provides 240 calories with a macronutrient split of roughly 17% protein, 38% carbohydrates, and 45% fat. This makes it a fat-dominant, energy-dense food within the Other category.

Key nutritional highlights: Among the macronutrients and micronutrients tracked, CRUNCHY BREADED FISH FILLETS stands out for its high protein content (10.0g) — relevant for muscle recovery and satiety; moderate sodium (530mg) — typical for processed foods.

How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.

Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.

Related Foods in Other

Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.