CROISSANT SWEET ITALIAN PASTRY FILLED WITH PASTRY CREAM, PASTRY CREAM
Brand: Flora's Distributors, Inc.
Nutrition Facts
Per serving (55.00 g)
Detailed Breakdown
| Fiber | 0.99 g | 4% DV |
| Sugar | 17.00 g | 34% DV |
| Saturated Fat | 4.00 g | 20% DV |
| Cholesterol | 61.00 mg | 20% DV |
| Sodium | 114.00 mg | 5% DV |
| Calcium | 11.00 mg | 1% DV |
| Iron | 2.00 mg | 11% DV |
| Potassium | 50.00 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
CUSTARD (GLUCOSE SYRUP, SUGAR, WATER, SUNFLOWER OIL, EGG YOLK, SKIM MILK POWDER, PECTINS, POTASSIUM SORBATE AS PRESERVATIVE, NATURAL FLAVORS), WHEAT FLOUR, VEGETABLE SHORTENING (PALM FAT, SUNFLOWER OIL, WATER, MONO- AND DIGLYCERIDES, SALT, CITRIC ACID, NATURAL FLAVORS), EGG, SUGAR, WATER, MONO- AND DIGLYCERIDES, PEARL SUGAR, GLUCOSE SYRUP, SOURDOUGH (WHEAT FLOUR, WATER), BUTTER, SALT, GLAZE (WATER, VEGETABLE PROTEIN (PEA AND POTATO), SUNFLOWER OIL, DEXTROSE, MALTODEXTRIN, CORNSTARCH), SKIM MILK
Understanding CROISSANT SWEET ITALIAN PASTRY FILLED WITH PASTRY CREAM, PASTRY CREAM Nutrition
Per serving of 55.00g, CROISSANT SWEET ITALIAN PASTRY FILLED WITH PASTRY CREAM, PASTRY CREAM provides 230 calories with a macronutrient split of roughly 5% protein, 52% carbohydrates, and 43% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, CROISSANT SWEET ITALIAN PASTRY FILLED WITH PASTRY CREAM, PASTRY CREAM stands out for its iron content (2.0mg) — supports oxygen transport.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.