CRAW FISH CAJUN ROLL
Brand: Sushi House Inc.
Nutrition Facts
Per serving (90.00 g)
Detailed Breakdown
| Fiber | 1.98 g | 7% DV |
| Sugar | 2.00 g | 4% DV |
| Cholesterol | 29.70 mg | 10% DV |
| Sodium | 160.00 mg | 7% DV |
| Vitamin A | 111.00 IU | 2% DV |
| Vitamin C | 4.00 mg | 4% DV |
| Calcium | 19.80 mg | 2% DV |
| Iron | 1.08 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
AVOCADO, KANI STICK, CRAB STICK, SEASONED FRIED CRAWFISH (CORN STARCH, SALT, EEL SAUCE, SESAME SEEDS, SEAWEED, VINEGAR (GRAIN ALCOHOL, WHEAT, SAKE CAKE, RICE, CORN, WATER, SALT), PICKLED GINGER (GINGER, SUGAR, VINEGAR, SALT, CITRIC ACID), WASABI (MUSTARD, ARTIFICIAL COLOR FD & C BLUE #1, YELLOW #5).
Understanding CRAW FISH CAJUN ROLL Nutrition
Per serving of 90.00g, CRAW FISH CAJUN ROLL provides 160 calories with a macronutrient split of roughly 11% protein, 73% carbohydrates, and 16% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (73%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.