CRAB GRAVY
Brand: Visceglia's Pasta Sauce & More Co. LLC
Nutrition Facts
Per serving (122.00 g)
Detailed Breakdown
| Fiber | 0.98 g | 4% DV |
| Sugar | 4.00 g | 8% DV |
| Cholesterol | 4.88 mg | 2% DV |
| Sodium | 650.00 mg | 28% DV |
| Vitamin A | 410.00 IU | 8% DV |
| Vitamin C | 7.40 mg | 8% DV |
| Calcium | 19.50 mg | 2% DV |
| Iron | 1.09 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
TOMATOES, CRABMEAT, OLIVE OIL, FRESH GARLIC, ONIONS, BASIL, CELERY SALT, RED PEPPER, BLACK PEPPER & PAPRIKA, NATURALLY DERIVED CITRIC ACID.
Understanding CRAB GRAVY Nutrition
Per serving of 122.00g, CRAB GRAVY provides 70 calories with a macronutrient split of roughly 17% protein, 45% carbohydrates, and 38% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, CRAB GRAVY stands out for its high sodium (650mg, ~28% DV) — mind portions if monitoring blood pressure.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.