Corned beef and potatoes in tortilla (Apache)
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 1.50 g | 5% DV |
| Sugar | 1.79 g | 4% DV |
| Saturated Fat | 3.37 g | 17% DV |
| Cholesterol | 11.00 mg | 4% DV |
| Sodium | 511.00 mg | 22% DV |
| Calcium | 27.00 mg | 3% DV |
| Iron | 1.80 mg | 10% DV |
| Potassium | 275.00 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Corned beef and potatoes in tortilla (Apache) Nutrition
Per serving of 100g, Corned beef and potatoes in tortilla (Apache) provides 224 calories with a macronutrient split of roughly 14% protein, 52% carbohydrates, and 33% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Corned beef and potatoes in tortilla (Apache) stands out for its moderate protein (7.9g) — useful in mixed meals; moderate sodium (511mg) — typical for processed foods.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.