CORNBREAD HERBS & SPICES BLENDED WITH BREAD CRUMBS STUFFING MIX, CORNBREAD
Brand: Hy-Vee, Inc.
Nutrition Facts
Per serving (28.00 g)
Detailed Breakdown
| Fiber | 1.01 g | 4% DV |
| Sugar | 2.00 g | 4% DV |
| Sodium | 400.00 mg | 17% DV |
| Calcium | 19.90 mg | 2% DV |
| Iron | 1.10 mg | 6% DV |
| Potassium | 89.90 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORNMEAL, SUGAR, SALT, VEGETABLE SHORTENING [PALM OIL AND/OR PALM KERNEL OIL], YEAST, GRAIN VINEGAR, TURMERIC [COLOR], SOY LECITHIN, ANNATTO [COLOR]), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEHYDRATED ONION, SALT, HYDROLYZED CORN AND SOY PROTEIN, MALTODEXTRIN, DEHYDRATED CELERY, SPICE, SUGAR, POTASSIUM CHLORIDE, CORNSTARCH, SOY FLOUR, CHICKEN FAT, DEHYDRATED GARLIC, TURMERIC (CO
Understanding CORNBREAD HERBS & SPICES BLENDED WITH BREAD CRUMBS STUFFING MIX, CORNBREAD Nutrition
Per serving of 28.00g, CORNBREAD HERBS & SPICES BLENDED WITH BREAD CRUMBS STUFFING MIX, CORNBREAD provides 110 calories with a macronutrient split of roughly 11% protein, 80% carbohydrates, and 9% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, CORNBREAD HERBS & SPICES BLENDED WITH BREAD CRUMBS STUFFING MIX, CORNBREAD stands out for its moderate sodium (400mg) — typical for processed foods.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (80%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.