COFFEE CAKE MUFFINS, COFFEE CAKE
Brand: Smart & Final Iris Corporation
Nutrition Facts
Per serving (99.00 g)
Detailed Breakdown
| Fiber | 0.99 g | 4% DV |
| Sugar | 26.00 g | 52% DV |
| Saturated Fat | 4.50 g | 23% DV |
| Cholesterol | 65.30 mg | 22% DV |
| Sodium | 410.00 mg | 18% DV |
| Calcium | 39.60 mg | 4% DV |
| Iron | 1.60 mg | 9% DV |
| Potassium | 70.30 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
CREME CAKE MIX (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARCH - MODIFIED, SOYBEAN OIL, DAIRY PRODUCT SOLIDS [MILK], CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], EMULSIFIER [PROPYLENE GLYCOLESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE], VITAL WHEAT GLUTEN, ARTIFICIAL FLAVOR, EGG WHITES, SOY FLOUR), WHOLE EGGS, SOYBEAN OIL, WATE
Understanding COFFEE CAKE MUFFINS, COFFEE CAKE Nutrition
Per serving of 99.00g, COFFEE CAKE MUFFINS, COFFEE CAKE provides 380 calories with a macronutrient split of roughly 5% protein, 47% carbohydrates, and 47% fat. This makes it a carbohydrate-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, COFFEE CAKE MUFFINS, COFFEE CAKE stands out for its moderate protein (5.0g) — useful in mixed meals; moderate sodium (410mg) — typical for processed foods.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.