COFFEE CAKE BITES, COFFEE CAKE
Brand: New Desserts, Inc.
Nutrition Facts
Per serving (16.00 g)
Detailed Breakdown
| Sugar | 8.00 g | 16% DV |
| Saturated Fat | 0.50 g | 3% DV |
| Cholesterol | 9.92 mg | 3% DV |
| Sodium | 30.10 mg | 1% DV |
| Calcium | 20.00 mg | 2% DV |
| Iron | 0.36 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
SUGAR, UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, BROWN SUGAR, SOUR CREAM (CULTURED PASTEURIZED CREAM, MILK, NONFAT MILK, ENZYME), CANOLA OIL, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS [LACTIC ACID, STARTER DISTILLATE]), BUTTERMILK (CULTURED LOWFAT MILK, CONDENSED SKIM MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3), GLYCERINE, VANILLA (WATER, ALCOHOL 35%, VANILLA BEAN EXTRACTIVES), CORN STARC
Understanding COFFEE CAKE BITES, COFFEE CAKE Nutrition
Per serving of 16.00g, COFFEE CAKE BITES, COFFEE CAKE provides 60 calories with a macronutrient split of roughly 6% protein, 67% carbohydrates, and 27% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (67%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.